Chinese Food
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17 hours refrigerated medium type toast
The 17 hour cold storage medium type dough is a basic medium type dough created by the bread master unicorn. With this medium type fermentation method, the dough kneading is easier to form a film, and the dough is strong after the final fermenta... ...
Curry bun
It's been a while since the research on bread making. The finished product was very dry and hard at the beginning, but it was not soft enough later. Now it can finally make bread in a real sense. The moment of success is emotional. Although the ... ...
Dharma stick
Cold water in summer and warm water in winter. No more than 30 degrees. Do not destroy the original wheat flavor. -
The best way to lose weight
This is a very healthy toast, because it not only has the whole wheat ingredients, but also with walnuts. And there is no cream. The amount of butter is very small. It not only reduces the calorie intake, but also increases the grain. It is espe... ...
Method of making meat loaf with Scallion
For bread, I don't really like using the direct method. I usually use Chinese or soup seeds. It looks a bit troublesome. But the effect is better. The bread will be softer and the aging speed will slow down a lot. The bread is still very delicio... ...
Chinese method of super soft carrot toast
This is an unexpected carrot toast. It's rich in carrots. It's nutritious and healthy. But the finished product has no taste of carrots. So it's more suitable for people who don't like carrots. Because of the large water content, the dough will ... ...
How to breed meat loaf
This is a very soft and well seasoned meat loaf. The outside of the loaf is covered with meat loaf. The inner core of the loaf is also filled with meat loaf. It's very satisfying to take a bite of the rich meat flavor. The bread is made by the C... ...
[Queen's kitchen] honey brown sugar milk flavor toast (Chinese cold storage method)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Chinese method of whole wheat cream Cranberry toast
It's a very nutritious toast. It's called whole wheat light cream Cranberry toast. The taste of whole wheat toast is a little rough all the time, because it's made of coarse grains. Although it's nutritious, it's still rejected by many people. B... ...
Chinese method of almond cream meal bag
This is a very beautiful almond cream meal bag. It looks soft and golden on the outside. It looks like cotton. It's full of almond fragrance when biting. And the outer layer is decorated with almond slices. It's a sweet bread that is very suitab... ...
Chinese method of rye walnut toast
This is a very suitable toast for people who want to lose weight. It has low fat and low calorie, and the ingredients are very simple. There is no such high sugar and high fat material as cream and condensed milk. There is only one drop of butte... ...
Japanese style chocolate pineapple bag
When it comes to Japanese pineapple bags, many people don't know what to say. In fact, the dough of Japanese pineapple bags is the same as the original pineapple bags. It's just in the process of making pineapple skin. There's an extra process o... ...
Turtle and pineapple bag
Are ordinary pineapple bags tired of reading? If you change a little bit, you can give pineapple a new life.
Pineapple bag
Every time I go to Hong Kong, my favorite spot is this ice and fire double sky.
Dongling electronic oven condensed milk raisin toast
This is a very good milk flavor full of toast. I added a soaked raisin and a lot of condensed milk. So it's called condensed milk raisin toast. It's the Chinese method. The first fermentation is the Chinese dough fermentation in the refrigerator... ...
Hokkaido toast 100% refrigerated Chinese species
Fei Juan's prescription is very soft. One toast.
100% Hokkaido Chinese food bag
This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. ... ...
